We're Back!

We are happy to announce that after 5 months of being closed, we are able to see clients at the atelier again. We are excited to get back to work, but there are a few changes that will be in place in light of the COVID-19 pandemic as listed below: When arriving for your appointment, please give us a call at 310.363.7542.  Late arrivals unfortunately will not be accommodated. Your temperature will be taken with a contactless thermometer upon arrival.  Clients...

By Myka

Sheltering In Place

Like most of you reading this, I’ve been sheltering in place for the past 14 days. What started out as a sincere effort to do our part in flattening the curve quickly escalated into me becoming a teacher, short-order cook, dog walker, playmate, and mediocre housekeeper. All in addition to navigating the changes with our temporarily shuttered business that we launched 8 months ago to the day that we closed.  To say that this is an unsettling time is an...

By Myka

Drop In & Drop Out

My dear client of over 15 years McKenna recently shared this photo with me of her grandmother reading outside at our atelier while she waited for her, and it filled me with more joy than I can describe.  First, I am privileged to know four generations of her family. Her and her sister Sheridan were some of my first clients when I moved to LA. When they had babies I held them while their color processed. I even stood next to Mekenna...

By Kadi

Highbrow Hippie Defined

If you have been following us on this blog for a while, you know that we have been working on finding a physical space for Highbrow Hippie for some time. After many ups and downs (read more about that here), we are happy to announce that we have finally found a space to launch Highbrow … Continue reading "Highbrow Hippie Defined"

By Myka

Beauty /

Kadi's Favorite Summer Salad

The beginnings of Sunday supper. Inspired by the delicious Agrumi salad at my favorite restaurant neighborhood Felix Trattoria.  Winter citrus salad w/ avocado, organic sunflower greens, micro arugula and pistachios. Olive oil, cracked pepper and Maldon salt to taste. So easy. So good! 

By Kadi