We're Back!

We are happy to announce that after 5 months of being closed, we are able to see clients at the atelier again. We are excited to get back to work, but there are a few changes that will be in place in light of the COVID-19 pandemic as listed below: When arriving for your appointment, please give us a call at 310.363.7542.  Late arrivals unfortunately will not be accommodated. Your temperature will be taken with a contactless thermometer upon arrival.  Clients...

By Myka

Sheltering In Place

Like most of you reading this, I’ve been sheltering in place for the past 14 days. What started out as a sincere effort to do our part in flattening the curve quickly escalated into me becoming a teacher, short-order cook, dog walker, playmate, and mediocre housekeeper. All in addition to navigating the changes with our temporarily shuttered business that we launched 8 months ago to the day that we closed.  To say that this is an unsettling time is an...

By Myka

Drop In & Drop Out

My dear client of over 15 years @mekennabree recently shared this photo with me of her grandmother reading outside at our atelier while she waited for her, and it filled me with more joy than I can describe.  First, I am privileged to know four generations of her family. Her and her sister @sheridangregory were some of my first clients when I moved to LA. When they had babies I held them while their color processed. I even stood next...

By Kadi

Highbrow Hippie Defined

If you have been following us on this blog for a while, you know that we have been working on finding a physical space for Highbrow Hippie for some time. After many ups and downs (read more about that here), we are happy to announce that we have finally found a space to launch Highbrow … Continue reading "Highbrow Hippie Defined"

By Myka

Beauty /

Kadi's Favorite Summer Salad

The beginnings of Sunday supper. Inspired by the delicious Agrumi salad at my favorite restaurant neighborhood Felix Trattoria.  Winter citrus salad w/ avocado, organic sunflower greens, micro arugula and pistachios. Olive oil, cracked pepper and Maldon salt to taste. So easy. So good! 

By Kadi