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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen. By Suzanne Lenzer

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